Hola friends!

If there’s one thing we know how to do at Pocket, it’s throw a bloody good party. Whether it’s dinner with your lover, drinks with the lads or a whole venue blow out – we got you, boo.

Perfect for birthdays, hens, bucks, engagements, weddings, you name it – we’ve done an event for it.

Got an event? Here’s how it works:

Open 4pm – late, everyday.

Dinner + Drinks
Book via the calendar for;

  • Mon – Thur + Sun :: bookings until 9.30pm
  • Fri + Sat :: bookings until 7.30pm

Blow outs

  • For 10+ people, we have the banquet menu available.
  • For 20+ people, we have the canape menu available.
  • For 50+ people, better shoot us an email for that one.

We love parties of all shapes, sizes, colours and creeds – but we don’t do 18th or 21st parties, we’re too old for that shit.

If you’re looking for something a little different for your next event, we can arrange industry related workshops or events, such as whiskey tastings or cocktail masterclasses.

For details on how we host the best events and parties, check out our function pack for more info.







Food Menu


Chicken Liver Pate 
Creamy chicken liver pâté packed with flavour, served with jam & toasts. 12 

Mac ‘n Cheese Balls 
Classic Americana styled snack. Served with jalapeño dip. (V) . 12 

Prawn Toasts 
Fresh prawns coated in sesame seeds, finished with spicy lai jao. 16 

Duck Pancakes (3) 
Freshly rolled traditional style Peking duck pancakes.  13.50


Hot & Numb Squid
Flash fried squid tossed in salt and numbing szechuan pepper. With cooling citrus. 18 

Banh Mi Slider
Sticky Viet style pork belly & salad w/ a hit of chilli. 8 

Rice Paper Rolls 
Stuffed with fresh prawns, noodles and pickled veg w/ punchy dippy 10 (GF) 

Cheeseburger Spring Rolls (3) 
Authentic NY cheese burgers dressed up as spring rolls, served hot with ketchup. 18 

Tuna Poke
Hawaiian salad of raw tuna with cherry tomatoes, avocado and sesame. Served with wonton ‘taco’ shells. 16.50 

Tofu Betel Leaves 
Tofu, green mango and peanuts tossed in a tangy tomato nam jim, with fresh betel leaves. (V/GF). 12 

Roast Cauliflower 
A hearty salad made of roasted cauliflower, tossed with pomegranate & parsley, topped with yoghurt. (V/GF) . 11 

Truffled Polenta Fries
Creamy polenta fried and burried in parmesan cheese. 7 (V) 

Traditional french fries dusted in smoked salt. 7 
add 5 and get them loaded w/ gravy, cheese and bacon. 



Our classic cheese burger – angus beef, cheese, mustard, secret sauce & only minimal rabbit food. 16 

Veggie Nachos 
Trad corn chips covered in melted cheese topped off with pico de gallo, smashed avo, jalapeños & sour cream. 18 (V/GF) 

Pulled Pork Tacos (3) 
Juicy pulled pork, topped with hot sauce, avocado and pico di gallo. 18 

Really Good Fried Chicken
Half a bird of southern style fried chicken served w/ kimchi mayo  26

Dino Rib 
A Flinstonesque beef short-rib on a bed of grains. Dressed w/ a house made chipotle BBQ sauce.  35


Cheese Plate 
An ever changing cheese plate served with a perfect jam and our favourite crackers. 15 

Salted Caramel Fudge
Decadently rich caramel fudge seasoned with black salt (GF). 10 

Choc Fondant 
A rich and gooey chocolate fondant, with milk jam. (V) 15 

Snickers Sundae 
Peanut butter ice cream and chocolate bourbon sauce, topped with Snickers and toasted marshmallows. (V). 12


Drinks Menu


The ultimate thirst quencher; Bacardi Fuego, Averna Amaro, Abbots bitters & tonic water. 18

Brose’ Highball
Rose, Gin, Pimms… long, fresh, delish! 18

You Smart
Watermelon soda, Bacardi Blanca, Oscar Rosso, lime & honey. You loyal, you deserve it. 18

Talos Mule
Belvedere Unfiltered Vodka, St Germain Elderflower, lime and kaffir lime leaves topped with spicy Ginger Beer – clean and crisp. 21

Paris Saint
A herbaceous, botanic punch of Bombay Sapphire Gin, St Germain Elderflower Liqueur, Prosecco & mint. 20

Viva Chicano
A zesty mix of Cazadores blanco tequilla, fresh mandarin, lime, agave & cacao.. 20


Crisp, fresh and floral, with a slight aniseed finish. A Norse Goddess in a glass. 18

El Viento
Bacardi 8 and Carta Blanca combined with fresh strawberries and coconut to give a big pink hug of fruity yumminess. 19

Darlinghurst Rollerblading Club
Sharp and tangy raspberries & lime, balanced perfectly with Bombay Sapphire, honey and PX. 18

42 Below Vodka, Coconut Rum, fresh pineapple, lime & orange juices, popcorn syrup. Yeezy, Yeezy, Yeezy. 19


Burning Man
A savoury take on the sour with Woodford Reserve Bourbon, vanilla, citrus, pomegranate, turmeric & burnt cinnamon. 19

Watermelon Martini
A Pocket staple, our simple and refreshing Martini using 42 Below Vodka, fresh watermelon chunks & kaffir lime. 19

Smoking Rocket 2.0 
A peaty & smoky combo of Ardbeg 10 and Mezcal, spiced up with green habanero, lime & honey. 20

Gentleman’s Rhumba
Bacardi Superior, green apple & orange bitters. For the man that likes to dance. 18


Voodoo Child
Cazadores Reposado tequila, coffee liqueur, Punt e Mes & Angostura bitters, a caffeinated tequila Manhattan.. 19

The Botanist
Boozy & aromatic, a mix of Hennessy vs Cognac, St Germain elderflower, Benedictine & Cynar herbal liqueur, finished with old-fashioned bitters. 19

Cold Buttered Rum
Rich, butter washed Bacardi 8, tossed with fresh green apple, maple syrup and peat. . 18

No Money No Honey
Glenmorangie Original, Amaro Montenegro and Lillet Blanc Vermouth seasoned with orange and whiskey barrel bitters. Punchy and delicate, at the same time. 21

Espresso Martini
Sometimes you don’t mess with a classic. A blend of freshly brewed coffee, De Kuyper Crème de café, Bacardi Carta Oro and vanilla. 19

Midnight Special
This Hedonist potion combines Glenmorangie Original, Del Maguey Vida, Picon Bierre and Yellow Chartreuse. Stiff, smoky and sweet.. 18


We send out a not-very-regular email when we’ve got cool stuff coming up, plus a little birthday treat for our favourites. Keen?

Wanna get in touch?

Tel: 02 9380 7002

13 Burton Street
Darlinghurst  NSW  2010


Mon – Thurs + Sun :: 4pm – midnight
Fri + Sat :: 4pm – 1am

On The House Terms and Conditions are here.