Bookings

Hola friends!

If there’s one thing we know how to do at Pocket, it’s throw a bloody good party. Whether it’s dinner with your lover, drinks with the lads or a whole venue blow out – we got you, boo.

Perfect for birthdays, hens, bucks, engagements, weddings, you name it – we’ve done an event for it.

Got an event? Here’s how it works:

Open 4pm – late, everyday.

Dinner + Drinks
Book via the calendar for;

  • Mon – Thur + Sun :: bookings until 9.30pm
  • Fri + Sat :: bookings until 7.30pm

Blow outs

  • For 10+ people, we have the banquet menu available.
  • For 20+ people, we have the canape menu available.
  • For 50+ people, better shoot us an email for that one.

We love parties of all shapes, sizes, colours and creeds – but we don’t do 18th or 21st parties, we’re too old for that shit.

If you’re looking for something a little different for your next event, we can arrange industry related workshops or events, such as whiskey tastings or cocktail masterclasses.

For details on how we host the best events and parties, check out our function pack for more info.

 

 

 

 
 

 

 

Food Menu

CHEESE

2 :: $21 3 :: $29 4 :: $37 

WHITE MOULD
Brillat Savarin (FRA) 
Decadent, triple cream, artisan. 
Mon Pere Brie (FRA) 
Soft & creamy, mushrooms & melted butter. 
Le Marquis Brie de Rambouillet (FRA) 
Farmhouse, pungent, barnyard flavours. 

WASHED RIND
Mountain Man (VIC) 
Slightly pungent, round & complex taste, handmade. 
Le Petit Rouge (VIC) 
100% handmade, soft & creamy w/ strong aroma & tastes 
Woombye Blackall (QLD) 
Delicate, lightly textured, subtle flavouring. 

HARD 
Marcel Petit Comte Aop (FRA) 
Concentrated nutty texture, sweet honey flavouring, mountain cheese. 
Perenz Montasio (ITA) 
Crumbly texture, sweet aromatic flavours, think dried fruits & nuts. 
Cornish Kern (ENG) 
Dense fudge texture, buttery & caramel flavours, salty finish 

BLUE 
Cropwell Bishop Stilton (ENG) 
Moist & creamy, sharp, buttered, fruity finish 
Onetik Bleu Des Basque (FRA) 
Ewe’s milk, slightly floral aftertaste, salty Roquefort mould. 
Tarago River Blue Orchid (VIC) 
Sweet, spicy & pungent, loose crumbed texture. 

 

MEAT

2 :: $21 3 :: $28 4 :: $35 

Prosciutto San Daniele 
Aged 20 months, aromatic, sweet & rich. 
Jamon Serano 
Deep nutty flavours, lean, bitey. 
Mortadella 
Soft, creamy, peppered ITA style sausage. 
Salame Picante (w/ chili) 
Firm, rich, peppered sausage, hot. 
Cacciatorini 
Skinless, rustic style salami. 
NíDuja 
Spicy, spreadable pork salami. 
Lonza 
Cured loin, lean & mild. 
Pancetta 
Salt cured, aged, rich. 

SMALL SHARES

Fries 
Traditional french fries dusted in smoked salt. (V/GF) add $5 and get them loaded w/ cheese, bacon & gravy. Sml 7 Lrg 11 
Polenta fries 
Creamy polenta, fried and burried in parmesan cheese.  (V/GF) 7. 
Mac n cheese balls 
Classic Americana styled snack. Served with jalapeño dip.  (V) 12 
Cheeseburger Spring rolls 
Authentic NY cheese burgers dressed up as spring rolls, served with ketchup. 18 
Chicken liver pate 
Creamy chicken liver pâté packed with flavour, served with jam & toasts. 12 
Mixed olives 
A mix of Australian & Spanish olives finished w small pickled chillis. 7 
Veggie nachos 
Trad corn chips covered in melted cheese topped off with pico de gallo, smashed avo, jalapeños & sour cream. (V/GF) 18 
Duck pancakes 
Freshly rolled traditional style Peking duck pancakes. 15 
Hot & numb squid 
Flash fried squid tossed in salt and numbing szechuan pepper. With cooling citrus. 18 

Drinks Menu

BEFORE

Calipso Cobbler
Welcome to the tropics, Bacardi Carta Blanca rum, house pineapple wine, fresh citrus & tiki bitters on crushed ice.. 18

Brose’ Highball
Rose, Gin, Pimms… long, fresh, delish! 18

You Smart
Watermelon soda, Bacardi Blanca, Oscar Rosso, lime & honey. You loyal, you deserve it. 18

Talos Mule
Belvedere Unfiltered Vodka, St Germain Elderflower, lime and kaffir lime leaves topped with spicy Ginger Beer – clean and crisp. 21

Paris Saint
A herbaceous, botanic punch of Bombay Sapphire Gin, St Germain Elderflower Liqueur, Prosecco & mint. 20

Viva Chicano
A zesty mix of Cazadores blanco tequilla, fresh mandarin, lime, agave & cacao.. 20

WHENEVER

Valkyrie
Crisp, fresh and floral, with a slight aniseed finish. A Norse Goddess in a glass. 18

El Viento
Bacardi 8 and Carta Blanca combined with fresh strawberries and coconut to give a big pink hug of fruity yumminess. 19

Darlinghurst Rollerblading Club
Sharp and tangy raspberries & lime, balanced perfectly with Bombay Sapphire, honey and PX. 18

Malibuyah
42 Below Vodka, Coconut Rum, fresh pineapple, lime & orange juices, popcorn syrup. Yeezy, Yeezy, Yeezy. 19

Burning Man
A savoury take on the sour with Woodford Reserve Bourbon, vanilla, citrus, pomegranate, turmeric & burnt cinnamon. 19

Watermelon Martini
A Pocket staple, our simple and refreshing Martini using 42 Below Vodka, fresh watermelon chunks & kaffir lime. 19

Smoking Rocket 2.0 
A peaty & smoky combo of Ardbeg 10 and Mezcal, spiced up with green habanero, lime & honey. 20

Cuba Calling
A variation of the classic daiquiri with our house made pineapple rum & pineapple vinegar, sharp & refreshing. 18

AFTER

Voodoo Child
Cazadores Reposado tequila, coffee liqueur, Punt e Mes & Angostura bitters, a caffeinated tequila Manhattan.. 19

The Botanist
Boozy & aromatic, a mix of Hennessy vs Cognac, St Germain elderflower, Benedictine & Cynar herbal liqueur, finished with old-fashioned bitters. 19

Cold Buttered Rum
Rich, butter washed Bacardi 8, tossed with fresh green apple, maple syrup and peat. . 18

No Money No Honey
Glenmorangie Original, Amaro Montenegro and Lillet Blanc Vermouth seasoned with orange and whiskey barrel bitters. Punchy and delicate, at the same time. 21

Espresso Martini
Sometimes you don’t mess with a classic. A blend of freshly brewed coffee, De Kuyper Crème de café, Bacardi Carta Oro and vanilla. 19

Midnight Special
This Hedonist potion combines Glenmorangie Original, Del Maguey Vida, Picon Bierre and Yellow Chartreuse. Stiff, smoky and sweet.. 18

Contact

We send out a not-very-regular email when we’ve got cool stuff coming up, plus a little birthday treat for our favourites. Keen?

Wanna get in touch?

Tel: 02 9380 7002
stuff@pocketsydney.com.au

13 Burton Street
Darlinghurst  NSW  2010

Hours:

Mon – Thurs + Sun :: 4pm – midnight
Fri + Sat :: 4pm – 1am

On The House Terms and Conditions are here.